Sushi is a Japanese dish made from cold, sour rice. Other ingredients to complement it include nori (dried and roasted seaweed), raw or smoked fish (e.g. tuna or salmon), raw seafood (e.g. prawns) and vegetables (e.g. avocado, cucumber, carrot or tofu). The Sushi is prepared in bite-sized pieces and served visually appealing. Table of contents:Make … Continue reading "Sushi: Maki and Nigri homemade"